Get Your Oven Cleaned By Professionals
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Have your oven cleaned from as little as Ksh3,000 with our team of expert oven cleaners in the Nairobi area.
If you’re tired of scrubbing your oven and not getting anywhere, Green Cleaning can help. We’ve been perfecting our techniques for years and can clean any oven to the highest standard, removing dirt, grease and grime with expert equipment.
Our van-mounted cleaning tank is specially designed to remove caked-on grease and burnt material from your oven racks and trays to leave them looking brand new.
Click here to see the areas we serve.
Benefits Of Having A Clean Oven
- Fire risk from carbonised grease is reduced.
- Your oven will no longer smell or smoke when on.
- Heat is distributed equally, so food cooks evenly.
- Clean ovens reach their desired temperature quicker than dirty ovens, meaning you use less energy.
- Your oven will last longer if you keep it clean and working efficiently.
Why Choose Green Cleaning?
We offer professional oven cleaning in Nairobi, using the latest methods and techniques developed over years of training. We use a van mounted heated tank, to remove all internal racking and trays to bring your oven up like new. Caring about our environment and the health of our staff and customers, we use biodegradable, non-toxic and totally free from caustic soda.
| OVEN CLEANING SERVICES PRICE LIST (PLEASE NOTE PRICES MAY VARY PER GEOGRAPHICAL LOCATION) |
|---|
| Single Door Oven | Ksh3,000 |
| + Hob OR Extractor | Ksh5,000 |
| + Hob and Extractor | Ksh6,500 |
| Single & Grill above (aka double oven) | Ksh5,000 |
| + Hob OR Extractor | Ksh6,500 |
| + Hob and Extractor | Ksh7,500 |
| Range (Any Type inc Hob) | Ksh8,000 |
| Double Door | Ksh9,500 |
| Triple Door/Aga | Ksh11,000 |
| + Extractor | Ksh 1,500 |
The self-cleaning function of an oven offers convenience but has some drawbacks.
Self-cleaning ovens, introduced by General Electric in 1963, are standard in most kitchens. The self-cleaning function of the oven uses high heat or, in newer models, steam to clean the interior of the oven without requiring messy, labor-intensive scrubbing, saving homeowners time and elbow grease.
While convenient, the oven's self-cleaning function has drawbacks. Homeowners must take precautions to avoid possible damage to the oven components, unpleasant fumes, and the possibility of a fire hazard.
This guide explains the self-cleaning option of an oven and how it works. It also provides guidance on how to use it safely and information about the drawbacks of this popular household appliance feature.
What Is the Self-Cleaning Option of an Oven?
The self-cleaning function of an oven works by using heat or steam to loosen spills and buildup from the oven's interior. Most ovens have a self-cleaning feature; consult the owner's manual to determine which type of self-cleaning your model has.
Both types of self-cleaning—steam and heat—do the majority of the dirty work of cleaning an oven for you, but they operate differently. Heat cleaning, also known as pyrolytic cleaning, aka the "clean it with fire" method, uses high heat—typically in the range of 800ºF to 875ºF and reaching up to 1,000ºF on some models—to burn buildup and residue from the interior of the oven, turning it to ash. After the self-cleaning cycle is complete and the oven has cooled completely, the ash can be manually wiped from the oven floor.
Steam cleaning uses heat plus water to create steam that cleans the residue and buildup from cooking, loosening them so they can be manually wiped away. Self-cleaning mechanisms that employ steam work at lower temperatures than pyrolytic cleaning and don’t produce a burning smell. However, they are less effective and require more manual cleaning post-cycle than pyrolytic self-cleaning.
How to Use the Self-Cleaning Option of an Oven
Before using the oven's self-cleaning option, consult the owner's manual for guidelines and safety instructions. Typically, these are the steps to follow when using the self-cleaning feature:
1. Preparation and Safety Precautions
Before using the self-cleaning feature, remove any large pieces of debris and wipe large spills from the oven's interior. Take the racks out of the oven, and ensure there is nothing on top of the oven or blocking the oven's vents. Open the windows or turn on the hood vent or both. If birds are present in the home, move them to an area out of the range of any fumes.
2. Run Cycle
Press the self-cleaning function button and allow the cycle to run. Most self-cleaning cycles automatically lock the door, but it is a good idea to check that it has locked when the cycle begins.
3. Wipe Oven Interior
Allow the oven to cool completely, then wipe the interior with a damp microfiber cloth to remove ash and other residue from the self-cleaning cycle.
Precautions to Take Before Using the Self-Cleaning Option of an Oven
Be aware of several things before using the self-cleaning option on an oven to avoid damage and optimize the performance of the self-cleaning cycle.
- Remove the oven racks before using the self-cleaning function, as the high heat can dull the finish.
- Don't leave anything on top of the oven while using a pyrolytic self-cleaning cycle.
- Make sure the oven vents aren't blocked in any way while the self-cleaning cycle is on.
- Pyrolytic self-cleaning ovens produce fumes that can be toxic to birds; move pet birds to another place in the home to protect them.
- Do not use any household cleaning agents, including oven cleaner, in concert with an oven's self-cleaning function.
- The high heat of pyrolytic self-cleaning poses a fire risk. Do not leave the home unattended while the self-cleaning cycle is in use.
- Avoid using the self-cleaning function before preparing a big or important meal. The self-cleaning function can cause damage to the oven's components, requiring repair and leaving the oven out of commission.
How Frequently to Use the Self-Cleaning Option
The frequency with which to use the self-cleaning option on an oven depends on how and how often the oven is used. Prolific cooks may opt to clean the oven monthly using the self-cleaning option, while others find that cleaning the oven every 3 to 6 months is sufficient.
In between using the self-cleaning function, spot cleaning can help keep spills and splatters from omitting a burning smell when the oven is in use. Baking soda and water work well for routine oven cleaning, as can commercial oven cleaners, which quickly remove spills or splatter.
How to Clean Oven Racks
Cleaning oven racks regularly can prevent stubborn messes while keeping your favorite appliance in top working order.
Cleaning oven racks doesn’t have to be an arduous project. With the right cleaning solution and tools, the hardest work can be completed hands-off. Here, we describe both basic and deep cleaning methods to help you keep your oven racks in top shape.
Our step-by-step guide, routine maintenance tips, safety precautions, and advice on how often you should clean your oven racks will ensure you’re giving your oven all the care and attention it needs.
Before Getting Started
We know what you’re thinking: Why scrub racks by hand when you can turn on the oven’s self-cleaning function? While a good self-clean can do wonders for the interior of an oven, it can damage the racks if you leave them in during the process. For that reason, it’s best to remove the racks and clean them by hand.
Because oven racks are bulky, figuring out the best location for cleaning might take some forethought. If your sink is large enough to accommodate the oven racks, that’s your best bet, though a bathtub will also work. Just be sure to place a towel in the bottom of the tub to avoid scratching the porcelain.
What You'll Need
Equipment / Tools
- Deep sink or tub
- Sponge
Materials
- Baking soda
- Dish soap
Instructions
The Best Way to Clean Oven Racks
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Prepare Cleaning Solution
Fill the sink or tub with two to three scoops of baking soda, anywhere from a couple of tablespoons to a half cup of dish soap, and enough hot water to cover the racks.
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Soak Oven Racks
Let the racks soak for 30 minutes to a few hours, depending on how messy they are, then scrub them with a clean sponge.
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Rinse and Air Dry
Rinse the racks with clean water and allow them to dry before placing them back in the oven.
Additional Cleaning Methods
While there are plenty of additional methods for cleaning oven racks, these three have the benefit of being effective, safe, and less messy than some other options.
Laundry Detergent: Use the same method for deep cleaning as prescribed above, but instead of using dish soap, add ½ cup to ¾ cup of laundry detergent.
Dryer Sheets: Place racks in the tub or sink, add a tablespoon or two of dish soap, and fill with hot water until the racks are covered. Add a few dryer sheets to the tub and swirl them around until the water starts to foam. Let them sit up to overnight. Drain the water and wipe down the racks with the dryer sheets to remove any leftover residue. Rinse thoroughly and let them air dry before placing the racks back in the oven.
Vinegar and Baking Soda: Once the racks are in the tub or basin, sprinkle them with baking soda and vinegar. After the foaming subsides, add enough hot water to cover the racks and let them soak up to overnight. Scrub with a sponge or towel, switching to a scrub brush or toothbrush for the most stubborn areas.
Safety Precautions
When cleaning oven racks, there are certain safety precautions to keep in mind. First, if you’re using a heavy-duty cleaner, make sure your space is well-ventilated or take your cleaning materials outside. Second, ensure that the racks are completely cool to the touch before starting the cleaning process.
How Often to Clean Oven Racks
We recommend using the soak-and-scrub method every two to three months, but that doesn’t mean you’re off the hook the rest of the time. Regularly wiping down the racks between the soak-and-scrub processes saves you from the most stubborn and stuck-on messes and reduces odor potential. You can perform this process daily—if you use your oven each day—or as needed. All that’s required is hot, soapy water and a sponge.
Daily Cleaning Process: Remove the racks and wipe them down, ensuring you clean both sides. Rinse them with clean water and allow the racks to dry before placing them back in the oven. Oven racks should receive this type of basic cleaning whenever messes arise, as allowing prior messes to bake on makes them harder to remove.
Maintenance Tip
If your oven racks and oven are clean and the racks still aren’t sliding out easily, place a small amount of vegetable oil on a cloth and wipe down the right and left sides of the racks (the portion that comes in contact with the side tracks). It’s important to use only vegetable oil, as it can stand much higher temperatures than other oil varieties.
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