We’re a leading commercial and residential kitchen cleaning company with countless satisfied customers in the hospitality and corporate business industry. We have over 15 years of combined experience.
We meet the highest requirements of international cleaning standard of food handling areas.
We are proud to have implemented to all of our kitchen services KIRHA Commercial Kitchen Exhaust Management Best Practice Guide. On top of that, we also comply with international standards of ANSI, BESA and NFPA.
Our kitchen is the one place that gets the messiest on a regular basis because we cook and entertain our family and friends. Our kitchen is the heart of our homes and oftentimes, keeping it clean feels stressful. With Merry Maids, we aim to take away stress from your busy life so you can focus on what really matters –making memories.
Over time, our kitchen develops grease and food residue and if it's not handled right it can lead to odors and stains. Our cleaning team understands how to get rid of the residue, keeping your space clean and safe in your day-to-day life.
Professional kitchen cleaning can also extend the lifespan of your appliances and surfaces. Regular maintenance prevents grime buildup that can damage finishes, clog vents, and lower appliance efficiency. When you invest in professional cleaning, you're protecting your kitchen and creating a healthier cooking environment for your family.
Our trained team members use specialized cleaners and eco-friendly products to tackle hard-to-reach areas and stubborn stains, delivering spotless results. Allowing you to enjoy a pristine kitchen without the hassle, effort, and giving up your time.
Busy schedules and hectic lives can get in the way of maintaining a regular cleaning schedule in your home. The kitchen requires regular cleaning that you simply might not have the time for. While you might be able to tackle the dirty dishes after dinner, you might struggle to accomplish more intensive kitchen cleaning tasks. For example, you might not have time to thoroughly clean your cooktop and oven, eliminating stains and buildup of food particles. Perhaps your stainless-steel appliances lack the shine they once had and are smudged with fingerprints. Your cabinets might even have a thin layer of grime on them, and you just can't keep up with regular dusting.
Rather than simply accepting that a spotless kitchen isn't achievable, you can enlist Merry Maids to help create that sparkling clean kitchen of your dreams. Our professional team understands that you simply might not have the time to deep clean your kitchen every week—or even every month. By having Merry Maids take over kitchen cleaning duties, you'll free up some time and enjoy serious relief, knowing that you will come home from work to a freshly cleaned kitchen.
• Clean the inside of the refrigerator, including shelves, drawers, and doors
• Clean inside cabinets, organizing and wiping down shelves and surfaces
• Clean the inside of the oven, removing baked-on grease and food residue
• Clean the range hood, including filters and inside surfaces
• Deep clean the backsplash, removing grease and food splatter
• Clean light fixtures to ensure good lighting for food preparation
Commercial kitchens are often very busy, operating from early hours in the morning to late hours at night. Your staff or a designated team member responsible for tidiness make sure the workstation is clean after a day’s work.
Daily clean-ups are crucial in maintaining the cleanliness of your kitchen. Unfortunately, no matter how well your staff does their job, this is not enough. Each kitchen needs a top to bottom clean every now and then.
Without a deep clean your kitchen risks accumulating hidden dirt and moisture. Both can result in the growth of mould and bacteria, which can pose a significant health threat.
Fungus is dangerous to the health of your staff and customers. It can cause and contribute to health conditions such as asthma and allergies.
Mould is particularly likely to appear in poorly ventilated areas, which is why it’s so important to regularly do the exhaust system cleaning as well as clean the kitchen ducts.
Bacteria that can appear in commercial kitchens include: E Coli, Salmonella and Listeria. All of them can cause serious health issues not limited to the digestive system.
Another risk of the lack of a more thorough professional cleaning are pest issues. It is only during a deeper clean that all potentially hidden nests and larvae are eliminated.
To make sure none of these problems appear in your commercial kitchen and cool rooms, schedule deep cleaning services regularly. The best choice is to hire trained professionals such as us at Lotus Commercial.
Our comprehensive kitchen deep cleaning services will help you increase general workplace hygiene and adhere to the Australian standards. We are HACCP certified and our cleaning products are safe to use around food.
We provide two levels of Kitchen Deep Clean:
STANDARD DEEP CLEAN - WHAT’S INCLUDED (DESCRIPTION OF WORKS)
1.Walls tiles, painted areas from floor up to 1.8m
Clean all walls, tiles and ceilings, painted areas from floor above 1.8m that are easily accessible with HACCP approved spray and wipe cleaner.
2. Windowsills
Clean internal windows and windowsills.
3.Top of cupboards
Clean top of cupboards ensuring grease, oil and dust is cleaned properly with HAACP approved spray and wipe cleaner.
4.Door frames and door closers.
5.All benches and shelves
Clean all benches and shelves with HACCP approved spray and wipe cleaner and once clean wipe over with sanitiser.
6.All doors, door frames, door jambs, door stops, door hinges and windows.
7.All exterior surfaces of fridges, freezers, ovens, fryers, microwaves, dishwasher and canopies
Clean exterior surfaces of fridges including rubber fridge seals, freezers including rubber seals , ovens, fryers, microwaves, dishwashers and canopies. Equipment will not be moved unless it is on wheels and it is safe to do so.
8.All legs / wheels of appliances
Clean all legs and wheels of appliances that are easily accessible.
9.All skirting boards
Clean all skirting board that are easily accessible.
10.All floor area and underneath cupboards, benches and appliances
Sweep and rotary scrub clean all floor areas, underneath cupboards, benches and appliances that are easily accessible.
PREMIUM DEEP CLEAN - WHAT’S INCLUDED (DESCRIPTION OF WORKS)
1.All Kitchen Standard Deep Clean PLUS:
2.Walls, ceiling, tiles, painted areas above 1.8 m
Clean all walls, tiles and ceilings, painted areas from floor above 1.8m that are easily accessible with HACCP approved spray and wipe cleaner.
3.Air conditioning vents
Clean air conditioning vents that are easily accessible.
4.External surface of air conditioning units, heaters, ceiling fans, speakers and sirens
Clean outside surface of air conditioning units, heaters, ceiling fans, speakers and sirens that are easily accessible.
5.Light frames, cables and chains hanging from the ceiling
Clean light frames, cables and chains hanging from the ceiling that are easily accessible.
6.Top of the fridges, cupboards and any open shelving
Clean top of the fridges and any shelving.
7.Top of sliding freezers and cool room doors and other fixed door frames
Clean top of sliding freezer doors, cool room doors and other fixed door frames that are easily accessible.
8.All internal and external surface of dishwasher canopies
Clean surfaces of dishwasher canopy and light polish with stainless steel revitaliser oil.
A cool room is an important part of any commercial kitchen. That is where all temperature sensitive products such as fruit, vegetables, meat or seafood are stored. The cleanliness of this area because of its function is crucial to food safety.
Unfortunately, many businesses don’t pay enough attention to their cool rooms. This area is an in-and-out zone during the day and employees do not spend much time there. It is easy to see how it may be overlooked during a daily clean.
We are a professional cool room cleaning service provider. We will help you ensure that your cool room adds to the overall compliance protocols in your kitchen.
During our cool room cleaning procedure we will take care of the following:
Please note that to provide our excellent commercial cleaning services, we need clear access to your cool room.
Are you ready to entrust us with your deep kitchen cleaning needs? Have a look below and learn even more about why we are the preferred service of many Nairobian businesses.
We boast 15 years of experience in providing commercial kitchen cleaning and related services. We can help businesses based in Nairobi, Runda, Karen, Westlands, kileleshwa, Lavington.
We do work for commercial kitchens of:
Cleaning your commercial kitchen canopy rangehood yourself or having your staff do it is not advisable. This is because the process is potentially very dangerous and needs to be executed with special care.
Kitchen canopy rangehoods by their nature are usually placed up high, and above cook-tops and fryers. They are hard to work on, which means that cleaning done by an untrained individual is often very superficial. It can also result in costly damage to a canopy rangehood.
What’s more, attempting to clean them without the proper training, equipment, and on-the-job experience can lead to injuries. They may vary from trivial to serious and include slipping, falls, and burns. You could also inadvertently breach the requirements of your insurance policy and violate the Australian standards.
That is why at Green Commercial we ask you to let us clean your kitchen’s canopy rangehood. Our professional team will polish your canopy rangehood, inside and out, thoroughly. Our team of trained professionals knows how to do the job adhering to the safety guidelines. After our job is done your kitchen will be clean, standards compliant and most importantly, safe to use.
A cool room is an important part of any commercial kitchen. That is where all temperature-sensitive products such as fruit, vegetables, meat or seafood are stored. The cleanliness of this area because of its function is crucial to food safety.
Unfortunately, many businesses don’t pay enough attention to their cool rooms. This area is an in-and-out zone during the day and employees do not spend much time there. It is easy to see how it may be overlooked during a daily clean.
Due to this tendency, it is very important to remember to hire professional services for scheduled cool room clean-ups. Without them, you are risking the safety of your products kept there.
One of the biggest dangers of a poorly maintained cool room is mould growing on walls. This can happen when hot air enters an area when a low temperature is maintained. You can try to prevent it by checking your ventilation as well as reminding your staff to never leave the door to the cool room open. The insulation should be occasionally inspected for leaks and cracks.
Kitchen employees should also frequently check the expiry date of the products stored. Not serving them to customers is one thing but even keeping them in a cool room can cause issues. When products get mouldy, it is very easy for the fungus to spread to other products and walls.
Wiping surfaces, vacuuming and removing expired items are all good daily maintenance strategies. As they may not be enough, it is good to have a scheduled cool room clean done at calculated intervals.
That is when we, Green Commercial, come to play. We are a professional cool room cleaning service provider. We will help you ensure that your cool room adds to the overall compliance protocols in your kitchen.
Out of sight, out of mind is not a saying that applies to these matters. Adhering to the Kenyan standards will keep your kitchen safe and healthy. It’ll also protect you from the fine print in your insurance policy, should you require to make a claim.
You can trust our cool room cleaning expertise! After all, we have 15 years of industry experience and we have made countless clients happy. Many of our customers have been relying on us for years. You can learn who they are and what exactly they say about us from our “about” page.
During our cool room cleaning procedure we will take care of the following:
Please note that to provide our excellent commercial cleaning services, we need clear access to your cool room.
Did you know that your kitchen’s ducts, exhaust fans, and ventilation systems all work in tandem to keep the air inside your business clean, clear, and safe? When your ducts and ducting systems function properly, dust, debris, and other particulates are all extracted from your business, leaving the …
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Soup, sauce, and grease splatters coat the inside of your microwave on a weekly basis. A…